Position: Sous Chef job
About: Constellation is a provider of high-quality business dining and catering experiences across the United States, focusing on fostering connections through food and hospitality. Elior North America, an equal opportunity employer, values diversity and supports employee development at all levels, offering growth and advancement opportunities within the company.
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3-5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets; Bachelor’s degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution, or an equivalent combination of education and experience is necessary.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
