Position: Sous Chef job
About: RH, a company focused on providing world-class guest experiences, is seeking a Sous Chef to join their team and take care of their equipment and facilities.
Requirements: 2+ years of relevant experience in the Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: health insurance, 401(k), paid time off
