Position: Sous Chef job
About: Mattos Hospitality is a company dedicated to creating an inspiring, sustainable, and prosperous business that focuses on excellence, respect, transparency, and resilience. They strive to bring joy, take care of others, and build community through craftsmanship around the table. The company culture supports employee growth, development, and provides opportunities for education and advancement.
Requirements: Ability to follow recipes and techniques; Willingness to learn new recipes; Excellent communication skills; Computer literate with fluency in Microsoft Office; 1+ years of applicable kitchen experience; 1+ years of management experience
Benefits: Equal employment opportunities, Opportunities for education and advancement, Supportive company culture, Employee growth and development, Community-building initiatives
