Position: Sous Chef job
About: LSG Sky Chefs, a leading airline catering and hospitality provider, is renowned for its excellence and innovation in the industry, consistently delivering exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls; good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, dental insurance, paid time off, 401(k)
