Position: SOUS CHEF job
About: Unidine, an industry-leading hospitality food service group, is seeking a dedicated Sous Chef to oversee the Culinary Department for a healthcare facility. With a commitment to scratch cooking and innovative dining programs, Unidine provides exceptional culinary experiences for its clients nationwide.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience; high volume, complex foodservice operations experience; institutional and batch cooking experiences; comprehensive knowledge of food and catering trends; experience with computers and Microsoft Office; willingness to participate in client satisfaction programs/activities; ServSafe certified preferred
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
