Position: Sous Chef job
About: Earls Kitchen + Bar is seeking a passionate and experienced Sous Chef to inspire, lead, and mentor their kitchen team. The ideal candidate demonstrates a commitment to excellence and a willingness to learn and grow within a dynamic culinary environment.
Requirements: 2 years of Culinary Experience; 1 year of Management Experience; Passion for culinary experiences and commitment to teamwork and fun; Ability to create a supportive and engaging environment for team members and guests; Openness to feedback, coaching, and mentorship; Certification(s) to work in a safe and clean food production environment; Legally eligible to work in the USA
Benefits: Competitive compensation, Flexible scheduling to support work/life balance, Leadership meal budget, Flexible unpaid vacation, Employee discount, Mentorship programs, Leadership programs with career development and advancement opportunities, One on one culinary training for all positions, Additional in-house hospitality and culinary training programs, Extended Health Benefits (after 1 year of service and qualifying factors met), Direct Deposit
