Position: Sous Chef job
About: Wind Crest by Erickson Senior Living is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. Part of a national network of communities managed by Erickson Senior Living, Wind Crest offers a vibrant lifestyle, financial stability, and focused health and well-being services for residents and staff. The team at Wind Crest enjoys flexibility, work-life balance, and growth opportunities.
Requirements: Minimum of 3 years full-service experience required; minimum of 6 months supervisory and coaching experience required; must be able to work some weekends and holidays; be able to lift and/or move objects weighing up to 50 pounds; ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Benefits: Quality of life – most team members finish work before 9pm, Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options, PTO Plans, PLUS company-paid volunteer hours for eligible team members, in accordance with applicable state law, A culture of diversity, inclusion, equity, and belonging, focusing on mission, vision, and values, Onsite medical centers providing wellness visits and sick care for team members over 18 years of age, 30% discount on food and drinks at on-site dining venues, with additional healthy choice meal options at discounted prices, Growth Opportunities – as the company opens new communities and expands existing ones, Education assistance, certification reimbursement, and access to over 6,000 courses through an online learning library to enhance skills and build new ones
