Position: Sous Chef job
About: HMSHost, a company specializing in food and beverage services at airports, is seeking a Sous Chef to assist in overseeing a kitchen with complex operations and managing food production processes. This position involves supervising kitchen staff, participating in food preparation, and performing other duties as assigned by management. The Sous Chef typically reports to the Restaurant Chef, depending on local requirements.
Requirements: High school diploma or GED required; 3 to 5 years of experience in kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, and coaching skills; ability to multitask and manage time effectively; good communication and interpersonal skills
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program bonus, benefits may vary by position; ask recruiter for details
