Position: Sous Chef job
About: Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country’s most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!
Requirements: Must have a minimum of 5 years of culinary management experience in a similar role; Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification; Ability to communicate in a professional manner; Ability to perform high-quality job standards with attention to detail, creativity, speed, and accuracy; Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using good judgment; Must possess the ability to prioritize, organize, and follow through to meet deadlines and production schedules; Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items regularly; Must also demonstrate the ability to direct and lead staff; Must be able to work well with a team and be willing to assist in all phases of the operation; Knowledge of and exposure to a union environment are preferred; Must have basic computer skills and knowledge in Microsoft Office is required.
Benefits: Competitive salary, Healthcare benefits, Paid time off, Professional development opportunities, Employee discounts
