Position: Sous Chef job
About: Wesley Medical Center, a part of HCA Healthcare, is currently seeking a skilled and dedicated Sous Chef to join their team. Wesley Medical Center has been providing exceptional healthcare services for over 100 years to families in Wichita, Kansas, and Northern Oklahoma. As a member of the Wesley Healthcare network, Wesley Medical Center is known for its high-quality care and innovative medical services, making it the most preferred hospital in the region. With a focus on patient well-being and unparalleled service, Wesley Medical Center offers a dynamic and rewarding work environment for healthcare professionals.
Requirements: Associates Degree in Culinary Arts from an accredited program or a related field preferred; minimum of 3-5 years Professional Culinary Leadership experience in a high-volume dining environment required; comprehensive knowledge of food and catering trends with a focus on quality, sanitation, production, and presentation required; Registered Food Service Manager (RFSM) must be obtained within 90 days of employment start date; Food Handlers Permit must be obtained within 30 days of employment start date
Benefits: comprehensive medical coverage with low cost or no copay, dental and vision benefits, life and disability coverage, 401(k) with 100% match, Employee Stock Purchase Plan with 10% off, family support for fertility and adoption, education assistance, time away from work program (paid time off, family leave, disability coverage), colleague recognition program, employee health assistance fund based on income
