Position: Sous Chef job
About: A prestigious hotel is seeking a dedicated Sous Chef to assist the Executive Chef in maintaining top culinary standards, ensuring efficient food production, staff training, and adherence to company procedures. The role involves overseeing kitchen operations, maintaining quality control, and promoting a safe and hygienic environment within the kitchen.
Requirements: High school diploma or equivalent; at least two years of related experience required; advanced knife skills and culinary knowledge; ability to work well under pressure and motivate a team; excellent communication, organizational, and time management skills; strong leadership and supervisory abilities; capable of working in a high-paced and sometimes stressful environment
