Position: Sous Chef job
About: As a Sous Chef, you will be instrumental in planning, preparing, and executing performance-driven meals to fuel our elite players, coaches, and basketball operations staff. This role offers significant growth and professional development opportunities, requiring initiative and problem-solving skills for all culinary-related duties. You will be part of a team dedicated to providing intentional, genuine, and delicious dining experiences for the team.
Requirements: Bachelor’s degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field preferred; 5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting; Ability to frequently lift and/or move objects up to 20 pounds and occasionally up to 50 pounds; Creativity, open-mindedness, a desire to learn, and respect for the nutritional needs of basketball athletes; Knowledge of food safety and sanitation guidelines, including temperature requirements and HACCP; Current ServSafe Food Handler and Allergen Awareness certifications; Willingness to work a flexible, year-round, full-time schedule
Benefits: Medical, Dental and Vision plans, 401(k) plan with company contribution, Wellbeing Allowance of up to $1,000 per year, Financial Education and Wellness Program, including access to Certified Financial Planners, Paid vacation and sick time, Paid parental leave, Flexible Spending Accounts (Medical and Dependent Care), Company-paid Long Term Disability insurance, Company-paid Life and AD&D Insurance, Voluntary Life Insurance options for employee, spouse and children
