Position: Sous Chef job
About: The Westin Kansas City at Crown Center in Kansas City, Missouri is seeking a talented and dedicated individual to join their food and beverage team. The Westin is committed to providing exceptional service and creating a welcoming environment for guests to enjoy.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
