Position: SOUS CHEF job
About: Genuine Concepts is a company seeking a dedicated Sous Chef to advance culinary skills, lead a team, and provide excellent food and service in a fast-paced environment.
Requirements: Proven culinary skills; ability to lead a team; knowledge of P&Ls, budgets, projections, labor; 2+ years of Kitchen Management experience (Preferred); ability to work 50 hours per week; must be able to stand for long periods of time
