Position: Sous Chef job
About: CCL Hospitality Group, a member of Compass Group USA, is dedicated to providing exceptional hospitality and shaping future industry leaders with a culture focused on elevated hospitality. The company consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub, offering service excellence for community living nationwide.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred.
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
