Position: Sous Chef job
About: A kitchen at an upscale restaurant is seeking a skilled and experienced Sous Chef to join their team. The sous chef will be responsible for a wide range of culinary and managerial tasks, ensuring the smooth operation of the kitchen and the delivery of high-quality dishes to meet customers’ expectations.
Requirements: Bachelor’s degree with a major in food preparation, management, nutrition, or related field; four years progressive experience in high-volume food production or catering; ability to work in a high-stress environment
