Position: Sous Chef job
About: JW Marriott Phoenix Desert Ridge Resort & Spa in Phoenix, Arizona is seeking a dedicated and skilled individual to join their team in a Management position. JW Marriott is known for its luxury portfolio and exceptional hospitality, offering a unique work experience focused on associates’ well-being and development.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Must exhibit culinary talents, leadership skills, and have a strong understanding of kitchen operations and food standards.
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
