Position: Sous Chef job
About: HMSHost, located at Birmingham-Shuttlesworth International Airport, is looking for a Sous Chef to join their team. The Sous Chef will assist in overseeing a kitchen with difficult to complex operations, managing food and production processes, and supervising kitchen staff, ensuring all tasks are completed efficiently and effectively in compliance with company standards.
Requirements: High school diploma or general education development (GED) diploma required; 3 to 5 years of experience in kitchen operations and staff supervision; certification in Serve Safe Management course; team management, delegation, and issue resolution skills; organization and multi-project management skills; ability to communicate effectively and work well in a team environment
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program, benefits may vary by position so ask recruiter for details
