Position: Sous Chef job
About: The hotel is seeking a Sous Chef to assist the Executive Chef and/or Food & Beverage Director in maintaining high levels of food quality, achieving revenue metrics, and fostering a positive work environment. The Sous Chef will oversee the kitchen staff and be responsible for various operational tasks and strategies to ensure a seamless dining experience for guests.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from recognized culinary institution preferred; Ability to read, write, convert measurements and follow a recipe; ServSafe certified
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, development and continued education opportunities
