Position: Sous Chef job
About: A luxurious hotel in need of a dedicated Sous Chef to assist the Executive Chef and/or Food & Beverage Director in maintaining high levels of food quality and achieving revenue metrics while fostering a positive work environment. The Sous Chef will oversee kitchen staff, create menus, coordinate service operations, ensure food quality, and uphold sanitation standards in a dynamic culinary environment.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from recognized culinary institution preferred; Ability to read, write, convert measurements and follow a recipe; ServSafe certified
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
