Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we are dedicated to creating a memorable experience centered around steak and wine. Our brand values guide our operations and foster a supportive and engaging team culture, offering training programs for growth and advancement.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401k, diverse work environment
