Position: Sous Chef job
About: Ruth’s Chris Steak House is seeking a dedicated and skilled Kitchen Manager to oversee kitchen operations at our renowned fine dining establishment. The ideal candidate will ensure high-quality food preparation, adherence to standards, and a safe work environment for our team members.
Requirements: High school diploma or equivalent required; proven experience in kitchen management and supervision essential; strong organization and time management skills; ability to work flexible hours, including weekends, nights, and holidays; exceptional communication and leadership abilities
Benefits: 401(k) with matching program, paid time off, health insurance, manager meal per shift, monthly performance bonus
