Position: Sous Chef job
About: Join OTG as a Sous Chef at MSP and be part of a revolutionary hospitality company that has more than 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers annually. OTG offers endless opportunities for growth and competitive compensation and benefits in exciting hospitality environments.
Requirements: Degree from an accredited culinary institution preferred; professional culinary training and experience; exemplary product knowledge, skill, and presentation; knowledge of and commitment to food sanitation and kitchen safety; ability to work as part of the restaurant, crew, and management team; ability to work flexible shifts/schedule; excellent verbal and written communication skills
Benefits: PTO, Healthcare, competitive 401k match
