Position: Sous Chef job
About: Earls, an inclusive and diverse workplace committed to inspiring and mentoring its kitchen team, is seeking a passionate and experienced Sous Chef dedicated to excellence and personal growth.
Requirements: 2 years of Culinary Experience; 1 year of Management Experience; passion for culinary experiences and teamwork; commitment to fostering a supportive environment; willingness to learn and openness to feedback; certification(s) for safe food production and consumption; legal authorization to work in the USA
Benefits: Flexible scheduling to support work/life balance, Dining Allowance, Employee discount, Mentorship programs, Leadership programs with career development and advancement opportunities, One-on-one culinary training for all positions, Additional in-house hospitality and culinary training programs, Extended Health Benefits (after 1 year of service and upon meeting qualifying factors), Direct Deposit, Referral Bonus
