Position: Sous Chef job
About: Hofbrauhaus Cleveland is currently seeking a Sous Chef to join their team and ensure the highest quality food is consistently delivered. The Sous Chef will be responsible for managing and overseeing the kitchen operation to meet company standards and provide top-notch service in a professional and friendly environment.
Requirements: Sous Chef with a minimum of one year of high volume kitchen manager experience; European cuisine experience required, German cuisine preferred
Benefits: Flexible scheduling
