Position: Sous Chef job
About: RH, a renowned hospitality company, is in search of a Sous Chef to join their team and contribute to providing exceptional guest experiences while maintaining equipment and facilities.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with enthusiastic outlook and creative mind; Strong decision-making abilities
