Position: Sous Chef job
About: A cafe in Bellevue, WA is looking for a Kitchen Supervisor to oversee all aspects of the cafe kitchen, including managing the kitchen staff and assisting with front of house operations.
Requirements: Culinary school degree or applicable college degree; Minimum of three years relative experience in kitchen and operations management in a full-service, moderate to high volume restaurant, club, or catering establishment; Solid track record of success in previous assignments/operations
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule, comprehensive training program
