Position: Sous Chef job
About: Toca Madera is a modern Mexican restaurant that re-imagines traditional cuisine by using locally-sourced ingredients and bold flavors. The restaurant offers a diverse menu to cater to various preferences and specializes in farm-to-glass cocktails made with fresh, seasonal ingredients. With an extensive bar program featuring top tequilas, mezcals, and wines from around the world, Toca Madera aims to deliver a sensory dining experience through its visually appealing design, seductive music, and award-winning menu.
Requirements: High school diploma, GED, or equivalent preferred; fully trained and capable of performing any back of house position; well organized, detail-oriented, and capable of multitasking; leadership skills and ability to make quick decisions in a fast-paced environment; ability to develop positive working relationships, foster teamwork, and maintain confidentiality; willingness to work flexible hours including overtime, weekends, evenings, holidays, and special events; strong verbal and written communication skills in English; bilingual English/Spanish preferred; basic computer skills required; knowledge of industry and relevant health and safety regulations; current Manager Food Handlers card
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
