Position: Sous Chef job
About: Children’s Mercy Park, home to Sporting Kansas City, is seeking a detail-oriented and efficient Sous Chef to join their culinary team. The Sous Chef plays a vital role in the Hospitality team, ensuring alignment with the Sporting Kansas City brand purpose of creating memories through personalized experiences. Sporting Kansas City values diversity and inclusivity, providing an equal opportunity environment for all associates to thrive and grow professionally.
Requirements: 3-5 years’ experience in a professional high-volume kitchen operation; Culinary Certificate or Degree by an accredited culinary agency preferred; Serve Safe Certifications preferred; Must be at least 18 years old; Must be willing to work varying hours according to the event schedule; Must be flexible to work extended hours, including early mornings, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
