Position: Sous Chef job
About: Parkhurst Dining is a family-owned and operated company providing culinary, dining, and catering services to various organizations and universities across the country. They focus on preparing food from scratch with locally sourced ingredients, ensuring quality and authenticity in every dish. Parkhurst Dining is a part of Eat’n Park Hospitality Group, known for its diverse food concepts serving millions of guests annually.
Requirements: Three or more years of culinary experience; High school diploma or GED required; Ability to organize workloads and meet deadlines; Strong leadership and team management skills desirable; Experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
