Position: Sous Chef job
About: Ashby Ponds by Erickson Senior Living is seeking Sous Chefs who are passionate about great food and teamwork. The community is dedicated to providing a unique dining experience for residents, team members, and guests since 2008. Join us to start your culinary career and benefit from personal growth and endless possibilities.
Requirements: Minimum of 2 years full-service experience; minimum of 6 months supervisory and coaching experience; graduate of a certified culinary program or college preferred; must be able to read, write, understand, and communicate in English; able to lift and/or move objects weighing up to 50 pounds; ability to work in extreme temperatures; willing to work weekends and holidays
Benefits: Competitive salary range from $60,000 to $68,000 annually, Quality of life with early end to shifts, Medical, dental, vision, and PTO benefits, 401(k) with company contribution up to 3%, Onsite medical centers for wellness visits, Education assistance and certification reimbursement, State-of-the-art kitchens and equipment, Gated community with 24/7 security, Free onsite parking, Culture of diversity and inclusion
