Position: Sous Chef job
About: Kona Grill, owned and operated by The ONE Group, is a premier restaurant chain with a focus on innovative menus, award-winning happy hours, and modern upscale design featuring an open kitchen, sushi bar, and full-service bar. The company values teamwork, collaboration, and passion in everything they do, providing limitless growth opportunities for spirited individuals.
Requirements: Experience based salary starting at $60k; ability to execute all positions on the line and assist when needed; complete understanding of work safety and emergency procedures; good math and English skills for communication and writing; strong leadership skills to motivate kitchen staff
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Paid time off, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
