Position: Sous Chef job
About: At Hyatt, located in the hospitality industry, our culture is focused on providing efficient service and meaningful experiences to our guests. We emphasize innovation, respect, service-oriented, and inclusion, opening doors to exciting challenges and unlimited career opportunities.
Requirements: High school diploma or equivalent required; in-depth skills and knowledge of all kitchen operations; experience in a culinary role with training and basic financial management skills; proficient in general computer knowledge; strong leadership, communication, organization, and relationship skills
Benefits: career advancement opportunities, competitive salary, professional development programs, health insurance, 401(k)
