Position: Sous Chef job
About: Earls is a dynamic restaurant seeking a passionate and experienced Sous Chef to lead and inspire the kitchen team with a commitment to excellence and growth.
Requirements: 2 years of Culinary Experience; 1 year of Management Experience; Passion for culinary experiences and teamwork; Commitment to team and guest engagement; Willingness to learn, openness to feedback, coaching, and mentorship; Certification(s) for safe food handling; Legal authorization to work in the USA
Benefits: Competitive compensation, Flexible scheduling for work/life balance, Leadership meal budget, Flexible unpaid vacation, Employee discount, Mentorship programs, Career development and advancement opportunities, One-on-one culinary training, Additional in-house hospitality and culinary training programs, Extended Health Benefits (after 1 year of service and upon meeting qualifying factors), Direct Deposit
