Position: Sous Chef job
About: Imagine your ideal job with a twist of bowling, arcade games, and daily parties – step into a bowled new career as a Sous Chef with Bowlero Corp. As part of a dynamic entertainment company, Bowlero Corp offers a unique work environment that blends culinary expertise with fun and excitement every day.
Requirements: Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues is required; experience preparing catered events and presenting foods for special events desirable; current ServSafe certification required.
Benefits: Free Bowling, $1 Arcade Play, 20% off Events, 50% off Food & Beverages, Weekly Pay, Healthcare coverage and a broad range of other benefits available
