Position: Sous Chef job
About: Iron Hill Brewery and Restaurant, an enduringly successful craft brewer in the United States with over 25 years of award-winning recognition, is seeking an experienced Sous Chef to join their team. Founded by home brewers Kevin Finn, Mark Edelson, and restaurateur Kevin Davies in 1996, Iron Hill Brewery & Restaurant has expanded to 21 locations across the East Coast, offering scratch kitchens and craft breweries that prioritize fresh ingredients and quality.
Requirements: A minimum of 2 years of experience as a Manager of a full-service, high-volume restaurant with a scratch kitchen (250-450 covers per dinner shift) required; experience within a corporate structure preferred; experience with structured management systems strongly preferred; willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater; ServSafe Certification preferred.
Benefits: Medical, Dental and Vision insurance, Additional Voluntary Insurance Plans (Pet, Aflac, STD and LTD), Commuter Flexible Spending Accounts, Employee Assistance Program, Employee Discount Programs (Corporate Perks, Sketchers, and SR Max), Monthly Bonus Opportunities, 401K with Employer Match, Paid Time Off, Quarterly Comp Card, Discounts on Food and Beer, Healthy Employee Shift Meals, Free Homebrewing Supplies, Employee Recognition, Growth and Development Opportunities, Opportunities to Support Your Local Community
