Position: Sous Chef job
About: North Italia, a culinary-forward restaurant in Birmingham, is seeking to hire a Sous Chef to join their team. Since 2002, North Italia has been known for its from-scratch modern Italian food, providing guests with a vibrant and welcoming dining experience.
Requirements: 2+ years of high-volume culinary management experience; demonstrated working understanding of business operations and financials; experience with POS systems and inventory control systems; able to work long shifts and stand for extended periods; flexibility to work closing shifts, weekends, and holidays as required; physical ability to lift up to 50 pounds and operate kitchen machinery; ability to work in changing temperatures and confined spaces; keen sensory abilities for food observation and emergency situations
Benefits: healthcare starting as low as $10/month within 30 days, medical, dental, and vision insurance, company-paid group life insurance, short-term disability, and long-term disability, paid time off including vacation and sick time, health savings account, 401k plan and company match, tuition assistance, eligible for up to 50% next day pay (exclusions apply), employee assistance programs
