Position: Sous Chef job
About: This position serves as a Sous Chef under the Head Chef for the principal with primary focus in Washington, DC with up to 20% travel. In addition to routine regional travel, out of state travel to other residences or support of principal and oversees travel may be required from time to time. Working in close collaboration with the Head Chef and Executive Office, the primary responsibilities include meal preparation for Principals, extended Family, and their guests. This position works closely with the Head Chef to develop menu plans, coordinate food preparation, shopping, and maintenance of the kitchen. Responsible for managing all aspects of the kitchen operations in absence of the Chef.
Requirements: Bachelor’s degree in related field or an equivalent combination of education and experience; 4+ years of culinary related experience, preferably in a commercial kitchen; Knowledge of Safe Food Handling practices; Basic understanding of wine, and the ability to taste and pair wines; Proficiency using the Internet for research; Knowledge of Microsoft Office, preferred; Proven safe driving record and possess or be able to secure a valid driver’s license immediately upon hire for occasional work-related errands
Benefits: Paid time off and holidays, 401k & company match, Flexible Health Care, Dependent Care, and Commuter Spending Accounts, Employee Assistance Program, Life & Accidental Death and Dismemberment Insurance
