Position: Sous Chef job
About: Lew’s Bar & Grill is seeking a dedicated and skilled Sous Chef to join our team. As a second-in-command in the kitchen, you will be responsible for directing and managing kitchen staff, ensuring adherence to quality standards set by the executive chef, and stepping in when needed to maintain efficient food production. Our establishment is committed to exceeding guest expectations through top-notch food, service, and atmosphere, creating an exceptional dining and drinking experience every time. We prioritize providing a positive work environment for our employees and aim to be a profitable and growth-oriented restaurant company known for quality, integrity, and community involvement.
Requirements: High school diploma or equivalent; proven experience as a Sous Chef or in a similar role; strong leadership and communication skills; ability to maintain quality and consistency in food preparation; excellent organizational and problem-solving abilities
Benefits: health insurance, 401(k) retirement plan, employee discounts on food and beverages, flexible work schedule, career growth opportunities
