Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to join their team. The Sous Chef will assist in overseeing a kitchen with difficult to complex operations, managing food production processes, preparing and cooking food, supervising kitchen staff, and other assigned responsibilities. This position is exempt and typically reports to the Restaurant Chef based on local requirements.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. 3 to 5 years of experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, issue resolution, coaching skills, and ability to motivate others. Organization and multi-project time/issue management skills. Ability to communicate effectively and comprehend instructions and policies.
Benefits: health insurance, dental insurance, vision insurance, paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
