Position: Sous Chef job
About: Episcope Hospitality is a rapidly growing hospitality company founded by restaurateur David Morton from the Morton’s Steakhouse family. With a legendary culture centered around creativity, passion, quality, and love, Episcope operates in Chicago, New York, Virginia, and Las Vegas, offering a unique environment that encourages learning, continuous development, and collaboration with industry experts in business, food, beverage, and design. Episcope is now seeking an experienced and passionate Sous Chef to lead operations at the newly renovated Hotel Granduca in Houston.
Requirements: Hands-on day-to-day kitchen leadership; experience overseeing operations at a multimillion-dollar, full-service restaurant; strong emotional intelligence and self-awareness; proven success in systemizing kitchen processes, including sanitation, training, and purchasing; selection, development, and retention of top kitchen talent; financial management skills including P&L, labor, and food; knowledge of food safety and sanitation; effective written and verbal communication to foster teamwork; attention to detail in sanitation, training, service, and food quality; excellent time management, organizational, and multitasking skills; development, planning, and execution of a BOH culinary/staff education and sanitation plan
Benefits: Excellent wages based on experience, Blue Cross Blue Shield Health, Vision and Dental insurance, Complimentary dining, Vacation, Opportunities to grow within the company
