Position: Sous Chef job
About: Harbour Pointe Golf Club, located in a picturesque setting, is seeking a dedicated Sous Chef to oversee product, people, and profit aspects of the kitchen operations. The golf club offers a challenging golf course, exceptional dining experiences, and top-notch service, making it a sought-after destination for guests and employees alike.
Requirements: High school diploma or equivalent; minimum of 3 years line experience at an Oki Property or Kitchen lead in a multi-outlet facility; proficiency in all stations of line work and short order cooking; current Washington State Health Card; ability to lift 50 pounds occasionally and perform physical tasks consistently
Benefits: golf benefits for free play and guest passes, 50% discount on shift meals, 25% discount for employee and up to four guests, flexible work environment, 401K with company match, paid sick time, medical/dental/vision/telehealth coverage, FSA options, company-paid life insurance and long term disability, paid vacation, holiday pay
