Position: SOUS CHEF job
About: Hyatt is a renowned hospitality company known for its caring and attentive associates who strive to provide efficient service and meaningful experiences to every guest. With a focus on exceeding high expectations, Hyatt offers rewarding career opportunities in a warm, inclusive culture guided by its mission, values, and goals of innovation, respect, service orientation, and inclusion.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: Medical, Dental and Vision Insurance after only 30 days, Free room nights, Discounted and Friends & Family Room Rates, Discounted F&B when staying at Hyatt Hotels, 401(k) Retirement Matching Plan (up to 4%), Paid Time Off including new child leave, Highly competitive salaries and incentives, Tuition Reimbursement, Training programs, Complimentary Employee Meals, Employee Stock Purchase Plan, Discounts at various retailers – Apple, AT&T, Verizon, Headspace and more
