Position: Sous Chef job
About: Proper Hospitality, a lifestyle hospitality company, is dedicated to upholding the highest standards of service and hospitality. They are looking for a skilled Sous Chef to join their team in maintaining culinary excellence and delivering exceptional dining experiences.
Requirements: Minimum of 3 years of experience in a similar position; culinary degree or equivalent experience in culinary arts; proven track record of leading in a fast-paced culinary environment; excellent critical thinking and decision-making skills; flexibility to work varied schedules
Benefits: competitive salary, opportunities for career growth, comprehensive health insurance, paid time off, employee discounts on accommodations and services