Position: Sous Chef job
About: JW Marriott Orlando Grande Lakes, located at 4040 Central Florida Parkway in Orlando, Florida, is looking for a dedicated and skilled Culinary Manager to lead the daily kitchen operations in a dynamic and customer-focused environment. Marriott International, which JW Marriott is part of, is committed to providing exceptional hospitality experiences across its luxury portfolio of properties worldwide, emphasizing employee well-being and professional development.
Requirements: High school diploma or GED required; 4 years of experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years of experience in the culinary, food and beverage, or related professional area. Experience in managing and supervising kitchen operations; Strong culinary skills and creativity; Knowledge of food safety and sanitation regulations; Excellent leadership and communication abilities.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, potential stock awards and deferred compensation plans
