Position: Sous Chef job
About: STK Steakhouse is a leading global provider of Vibe Dining, with energetic, high-end restaurants and bars in various cities including Las Vegas, New York, Miami, London, and more, dedicated to delivering exceptional guest experiences for any occasion. Join us in the world of VIBE DINING and explore growth opportunities in our expanding company.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; fully understand the purpose of and have the ability to produce all Mother Sauces, all stocks and utilize them to make other needed sauces; competent in fabricating all meat, fish, and poultry; intermediate to advanced knowledge of pastries and Garde Manger; excellent product identification knowledge in produce, meats, fish, herbs, grains, and equipment; excellent knife skills and ability to train others; management certified according to state health department criteria
Benefits: Health insurance, Dental insurance, Vision insurance, Group Life and Disability insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
