Position: Sous Chef job
About: Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You’ll learn more about this during the recruitment process.
Requirements: High School or GED required; 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience; Professional Food Manager Certification required; Chef apprentice preferred
Benefits: Competitive compensation package, Hybrid work model, Room for growth and development, Employee discounts, Health and wellness programs
