Position: Sous Chef job
About: HMSHost is a company providing food and beverage services, with a focus on airport locations. Currently, they are seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes.
Requirements: High school diploma or general education development (GED) diploma required; 3 to 5 years experience with kitchen operations and staff supervision; certification in Serve Safe Management course required; team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and converse with individuals
Benefits: health insurance, dental insurance, vision insurance, paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
