Position: Sous Chef job
About: Walt Disney World Resort in Lake Buena Vista, Florida, United States is seeking a talented Sous Chef to join their team. The Sous Chef will play a crucial role in leading culinary operations, ensuring high-quality food offerings, and fostering a positive environment for both guests and staff members.
Requirements: Minimum of two years of culinary management experience; Ability to work and lead effectively in a fast-paced environment; Ability to educate and demonstrate fundamentals of cooking; Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Benefits: Competitive salary, Health insurance coverage, Paid time off, Career development opportunities, Employee discounts
