Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to delivering exceptional culinary experiences. The company upholds core values of Fun, One Team, Excellence, Edgy Spirit, and Caring while emphasizing innovation and customer satisfaction in a dynamic environment. The culinary team plays a pivotal role in ensuring high-quality food offerings and memorable dining experiences for guests at Topgolf locations nationwide.
Requirements: Minimum of 3 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: health insurance, 401(k)
